Chris W. Smith

  • About Me
    • Past Work
  • Tools
  • Blog
  • Contact

Premixed Old Fashioneds

May 3, 2017 By Chris Smith Leave a Comment

750ML of your bourbon or rye whiskey of choice
2.5 oz simple syrup (1.5:1 ratio sugar/water)
40 dashes Peychaud’s bitters
40 dashes orange bitters (Fee Brothers or similar)

Pour the entire bottle of whiskey into a glass container that can be shaken or vigorously stirred. Add the simple syrup and shake/stir the mixture.

In a separate cup, combine and measure the bitters, and then combine that with the whiskey mixture. Shake again, and chill overnight in the refrigerator (do not freeze it).

To serve, shake the container to ensure there’s been no separation, and pour 1/5-2 ounces over a few cubes of ice.

Filed Under: Drink Recipes, Drinks, Food and Drink, Personal

Latest Posts

  • Premixed Old Fashioneds May 3, 2017
  • Downstairs Bathroom Renovation March 8, 2017
  • Testing Android January 9, 2017
  • Arizona WordPress MeetUp Slides – December 17, 2015 December 17, 2015
  • Help Me Learn Javascript In 2016 December 17, 2015

Copyright © 2019 ยท Built with the Genesis Framework on WordPress